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Restaurant Menu |
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THE CUISINE OF THE CHINA SEA |
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OYSTER DISHES |
SCALLOP DISHES |
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33. Stir Fried Oyster with ginger & spring onion in black bean sauce |
£8.50 |
38. Stir Fried Scallops with seasonal vegetables |
£9.50 |
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34. Stir Fried Oyster with green peppers in black bean sauce |
£8.50 |
39. Stir Fried Scallops with gren peppers in black bean sauce |
£9.50 |
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35. Stir Fried Oyster with ginger & spring onion |
£8.50 |
40. Stir Fried Scallops with ginger & spring onion |
£9.50 |
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36. Stir Fried Oyster with sliced Roast Pork |
£8.50 |
41. Stir Fried Scallops with ginger & spring onion in black bean sauce |
£9.50 |
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37. Deep Fried Oyster (in batter) |
£8.50 |
42. Deep Fried Scallops (in batter) |
£9.50 |
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LOBSTER DISHES (* Seasonal Price) |
SQUID DISHES |
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43. Baked Lobster with ginger & spring onion |
* |
48. Squid with ginger & spring onion |
£8.50 |
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44. Baked Lobster in black bean sauce |
* |
49. Squid with green peppers in black bean sauce |
£8.50 |
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45. Baked Lobster in barbecue spicy sauce |
* |
50. Squid with dry Seaweed, garlic & pepper |
£8.50 |
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46. Baked Lobster in spicy satay sauce |
* |
51. Squid with preserved cabbage |
£8.50 |
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47. dry Fried Lobster Peking style |
* |
52. Squid with seasonal vegetables |
£8.50 |
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MUSSELS DISHES |
53. Squid with chilli & sesame oil |
£8.50 |
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58. Pan Fried Mussels with black bean sauce |
£8.50 |
54. Spicy Squid Sze-Chuan style |
£8.50 |
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59. Deep Fried Mussels with spicy salt & pepper |
£8.50 |
55. Dry Fried squid with onion (curry taste) |
£8.50 |
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60. Pan Fried Mussels with ginger & spring onion |
£8.50 |
56. Squid in Satay sauce (Malaysian curry) |
£8.50 |
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61. Pan Fried Mussels with spicy Kwon Sui sauce |
£8.50 |
57. Squid in curry sauce |
£8.50 |
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FISH DISHES (* Seasonal Price) |
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62. Grilled Fish Fillets Peking style (vinaigrette) |
£8.50 |
67. Stir Fried Fish Fillets with ginger & spring onion |
£8.50 |
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63. Fish Fillets Sze-Chuan style |
£8.50 |
68. Stir Fried Fish Fillets in black bean sauce |
£8.50 |
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64. Sweet & Sour Fish Fillets |
£8.50 |
69. Crispy Fish in Plum sauce |
£8.50 |
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65. Stir Fried Fish Fillets with seasonal vegetables |
£8.50 |
70. Fish in Wine sauce |
£8.50 |
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66. Stir Fried Fish Fillets with preserved cabbage |
£8.50 |
71. Steamed Fish with ginger & spring onion |
* |
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